LEMON BISC

2 Package of Small Lemon Jell-O
1 Can of Evaporated Milk
1/4 Cup Sugar
Gram Cracker Crust

Buy two prepared gram cracker crust or make your own in a casserole dish. Then make Jell-O cut back on the water only use two cups instead of four. Partially set the Jell-O. The Jell-O has to have a slightly runny consistance. In a freezer chill a can of evaporated milk and your bosch bowl. Once chilled, pour evaporated milk and sugar into the bosch bowl and beat on high until it becomes fluffy. Add the slightly set Jell-O into your your fluffed Evaporated Milk and Sugar. Then add to the gram cracker crust. Store in the fridge.

Note: You must have a bosch to make this recipe. It may work in the Kitchen Aid but I have never tried it.