Wednesday, February 18, 2009

PREZELS / BAGELS

1 1/4Tbsp Yeast
2 1/4c Warm Water
2c Flour

Mix. Then add.

1/8c + 1Tbsp Brown Sugar
1/2Tbsp Salt

Mix. Then add.

4c Flour

Make like bread dough. Let rise in a bowl covered loosely covered in plastic wrap for 1 hour.

Divide dough into 12 pieces. Roll into snake shape about as thick as a crayola marker. Then shape into a prezel. Then dip the prezel in a bowl containing the following mixture.

1c Warm Water
1Tbsp Baking Soda

Then place on a cookie sheet. Let rise for 15-20minutes. Then cook in 450 degree oven for 8-10 minutes.

When still warm brush with butter and dip in cinnamon and sugar or sprinkle coarse salt on top.

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