Really yummy. Thanks Marie.
2 1/2 c of cooked chicken
1 11oz can mexican corn drained
1 can cream of potato soup
1 4oz can dixed chili peppers
2 Tbsp of cilantro
1 1/2 packets of taco seasoning
3 c of chicken broth
Cook 8-10 hours on low or 4-5 hours on high.
Before serving add 8 ox of sour cream and 4 oz jalapeno mexican velveeta.
Bowl licking good.
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