WHEAT THINS

Recipe
1 ¼ c. whole wheat flour (can use spelt flour, traditional whole wheat or white whole wheat)
1 ½ Tbs. sugar (or honey)
½ tsp. salt
¼ tsp. paprika
4 Tbs. butter
¼ c. water
¼ tsp. vanilla
salt for topping

Flake wheat flour and butter together.
Add remaining ingredients.
Roll out paper thin on the parchment paper.
Score the dough in the shape of the crackers.
Bake at 300 degrees for 15-20 minutes.