By, Betty Crocker
1c uncooked regular rice.
1 medium onion, chopped
2Tbsp vegtable oil
2 1/2c water
1can tomato sauce
1 small green pepper, chopped
1 1/2tsp salt
3/4 tsp chili powder
1/2 tsp garlic powder
Cook rice an donion in oil in 10-inch skiller over medium heat for 3 minutes, stirring occasionally, until rice is golden brown and tender.
Stir in remaining ingredients. Heat to boiling; reduce heat and simmer for about 30 minutes, stirring ocasionally, unitl rice is tender.
Comment: Nate loves this rice in a burrito shell.
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