1 stick butter
1 Cup sugar
1 Cup buttermilk
1 T. vanilla
1 T. corn syrup
½ tsp. baking soda
Bring first five ingredients to a boil.
Add in baking soda. Boil for 10 seconds then remove from heat immediately to avoid boil over. Serve over French toast, pancakes, crepes or any other yummy breakfast item.
Note: Use a large pot to make the syrup. When you add the baking soda there is a chemical reaction which causes the syrup to grow.
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