CHICKEN POT PIE

3 Breasts of Chicken
1 Tbsp oil
4 Tbsp butter
3 carrots
2 celery sticks
1/2 cups onions

Cook chicken in oil add salt and pepper. Add vegtables and cook until soft. Then add 1/2 cup flour to mix. Then add 2 cups of chicken broth. Then add a cup of milk and a 1/4 tsp of thyme. 1 cup of frozen peas.

Crust
1 1/4 cups of flour
1/2 tsp salt
10 Tbsp butter
1/2 cup cheese
4-6 Tbsp ice water
Brush top with one egg.

Cook at 400 degrees 35-45 minutes in a greesed pan.