PANCAKES

2 cups of Flour
1/2 tsp of Salt
2 Tbsp of Sugar
2 Tbsp of Eggs
1/2 tsp of Baking Soda
1 1/2 tsp of Baking Powder

2 Tbsp melted Butter
2 Eggs
2 cups of Milk

Yummy. Okay this is just a little tip for your bakers out there. Mix the wet and the dry ingredients seperately. Then add them together. Mix just enough to incorporate the ingredients. DO NOT OVER MIX. Then let the batter rest for five minutes before making your pancakes. This would be the time you could heat up your pan because if you are like me you didn't before you started. Put your pan at about medium heat. Don't crank the heat because you are in a hurry. You know that won't turn out well. Then you will just have to wait for the pan to cool again. Just leave it at medium and wait. Add a drop of oil. Your first batch of pancakes will have crispy edges unless you wipe the pan with a paper towel. Personally, that is my favorite batch so I don't (see picture above.). Then you are on your way. I love to do whip cream and berries on special occasions. I like to just put some frozen berries in the microwave for two minutes and then just laddle berry and juice onto my pancake and then cut some bananas and plop some whip cream. Yum. Feast for a King.