BEST HOMEMADE PIZZA CRUST

CRUST
2 1/3c flour
1/2tsp salt
1Tbsp instant yeast
1c of skim milk or 1/2c water and 1/2c 2 percent milk
2Tbsp olive oil
2tsp sugar

Mix dry ingredients until well blended. Then pour wet ingredients in slowly until completely incorporated. Knead for 5 minutes.

Turn oven on 200 degrees until hot. Then turn the oven off. Smear EVO on dough. Place in a glass bowl wiped in EVO. Cover with plastic wrap and place in the oven. Leave for 20 minutes. Dough will double in size.

After dough has proofed pour on to a floured surface. Form dough into a ball. Then roll it out. (Do not over work the dough.)

Place on a cookie sheet, greased with 2Tbsp of olive oil.

Add sauce, then cheese, then pepperoni.

SAUCE
clove garlic
1/4 tsp sugar
1small can tomato sauce

Press clove of garlic and them mash it with sugar. This will loosen the garlic flavor mix with tomato sauce and presto... yum.

COOK:
400 degrees on the bottom rack of the oven for 20 minutes.