Lettuce
3 Strawberries
4-5 Shrimp
Vidalia Onion Dressing
3 Tablespoons of slivered almonds
Easy and delicious. I have to say the quality of shirmp matter. I don't splurge on many things but I think if you are going to use shrimp make sure you buy good shirmp. Usually good shirmp is not pre-packaged. You have to buy it by the pound. Bad shirmp will taste really, really fishy.
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